Interaction of vitamin D3 with beta-lactoglobulin at high vitamin/protein ratios: Characterization of size and surface charge of nanoparticles

Author:

Berino Romina P.,Báez Germán D.,Ballerini Griselda A.,Llopart Emilce E.,Busti Pablo A.,Moro Andrea,Delorenzi Néstor J.

Funder

Agencia Nacional de Promoción Científica y Tecnológica de la República Argentina

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference45 articles.

1. Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate;Abbasi;Food Chemistry,2014

2. Tryptophan 19 residue is the origin of bovine β-lactoglobulin fluorescence;Albani;Journal of Pharmaceutical and Biomedical Analysis,2014

3. Dynamic light scattering and application to proteins in solutions;Arzenšek,2010

4. Bioavailability of vitamin D;van den Berg;European Journal of Clinical Nutrition,1997

5. Binding of alkylsulfonate ligands to bovine β- lactoglobulin: Effects on protein denaturation by urea;Busti;Food Hydrocolloids,2005

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