Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships-Reference-Cited by-同舟云学术

Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships

Published:2016-04-15 Issue:16 Volume:64 Page:3215-3225
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hahn Christoph¹,Müller Anja²,Kuhnert Nikolai²,Albach Dirk¹

Affiliation:

1. Institute for Biology and Environmental Sciences, Carl von Ossietzky University Oldenburg, Carl von Ossietzky Strasse 9-11, 26111 Oldenburg, Germany

2. School of Engineering and Science, Jacobs University Bremen, Campus Ring 8, Research III, 28759 Bremen, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b01000

Reference52 articles.

1. FAOSTAT. Food and Agriculture Organization of the United Nations – Statistics Division; http://faostat3.fao.org/download/Q/QC/E(accessed Dec 15, 2015) .

2. Glucosinolates of wild and cultivated Brassica species

3. Brassica taxonomy based on nuclear restriction fragment length polymorphisms (RFLPs)

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