Lipid Peroxidation in a Stomach Medium Is Affected by Dietary Oils (Olive/Fish) and Antioxidants: The Mediterranean versus Western Diet
Author:
Affiliation:
1. Institute of Biochemistry, Food Science and Nutrition, Faculty of Agriculture, Food and Environment, The Hebrew University, Rehovot 76100, Israel
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b02149
Reference50 articles.
1. Protection by Polyphenols of Postprandial Human Plasma and Low-Density Lipoprotein Modification: The Stomach as a Bioreactor
2. The Stomach as a “Bioreactor”: When Red Meat Meets Red Wine
3. A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products
4. Coffee polyphenols protect human plasma from postprandial carbonyl modifications
5. Lipoprotein-specific transport of circulating lipid peroxides
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