Coffee polyphenols protect human plasma from postprandial carbonyl modifications
Author:
Affiliation:
1. The Institute of Drug Research; Faculty of Medicine; Hebrew University of Jerusalem; Jerusalem Israel
2. Department of Food Science; ARO; Volcani Center; Bet Dagan Israel
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201200557/fullpdf
Reference23 articles.
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2. Coffee consumption and risk of type 2 diabetes: a systematic review;van Dam;JAMA,2005
3. Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study;Wilson;J. Natl. Cancer Inst.,2011
4. Atherogenesis: a postprandial phenomenon;Zilversmit;Circulation,1979
5. Dietary advanced lipid oxidation end-products are risk factors to human health;Kanner;Mol. Nutr. Food Res.,2007
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