The True Value of Spirulina-Reference-Cited by-同舟云学术

The True Value of Spirulina

Published:2020-03-05 Issue:14 Volume:68 Page:4109-4115
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Grosshagauer Silke¹,Kraemer Klaus²³,Somoza Veronika¹⁴^ORCID

Affiliation:

1. Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Althanstraße 14, UZA II, 1090 Vienna, Austria

2. Sight and Life Foundation, PO Box 2116, CH-4002 Basel, Switzerland

3. Johns Hopkins Bloomberg School of Public Health, Department of International Health, Baltimore, Maryland, United States

4. Leibniz-Institute for Food Systems Biology and Research Department Nutrition and Food Sciences at the TUM School of Life Sciences Weihenstephan, Technical University of Munich, Lise-Meitner Straße 34, D-85354 Freising, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b08251

Reference37 articles.

1. Credence Research. Algae Products Market By Application (Nutraceuticals, Food & Feed Supplements, Pharmaceuticals, Paints & Coatings, Pollution Control, Others) - Growth, Future Prospects & Competitive Analysis, 2018 - 2026. 2018. URL (https://www.credenceresearch.com/report/algae-products-market) (30 September 2019).

2. High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies

3. European Commission. EU Novel Food Catalogue. http://ec.europa.eu/food/safety/novel_food/catalogue/search/public/index.cfm# (22 August 2019).

4. Cloning and Characterization of hoxH Genes from Arthrospira and Spirulina and Application in Phylogenetic Study

Cited by 120 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improved recyclability of Spirulina culture medium through ultrafiltration;Separation and Purification Technology;2025-02

2. Characterizing and decoding the key odor compounds of Spirulina platensis at different processing stages by sensomics;Food Chemistry;2024-12

3. Impact of a 15% spirulina (Limnospira platensis) dietary inclusion on productive performance and meat traits in naked neck and fully feathered slow-growing broiler strains;Poultry Science;2024-11

4. 3D printing of Pickering emulsions, Pickering foams and capillary suspensions – A review of stabilization, rheology and applications;Advances in Colloid and Interface Science;2024-10

5. Effects of Spirulina platensis Supplementation on COVID-19 Severity in Critically Ill Patients: A Randomized Clinical Trial;Journal of Cellular and Molecular Anesthesia;2024-09-08