Arsenic Speciation in Rice by Capillary Electrophoresis/Inductively Coupled Plasma Mass Spectrometry: Enzyme-Assisted Water-Phase Microwave Digestion-Reference-Cited by-同舟云学术

Arsenic Speciation in Rice by Capillary Electrophoresis/Inductively Coupled Plasma Mass Spectrometry: Enzyme-Assisted Water-Phase Microwave Digestion

Published:2015-03-19 Issue:12 Volume:63 Page:3153-3160
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Qu Haiou¹,Mudalige Thilak K.¹,Linder Sean W.¹

Affiliation:

1. Arkansas Regional Laboratory, Office of Regulatory Affairs, United States Food and Drug Administration (FDA), 3900 NCTR Road, Jefferson, Arkansas 72079, United States

Funder

U.S. Food and Drug Administration

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00446

Reference35 articles.

1. Greatly Enhanced Arsenic Shoot Assimilation in Rice Leads to Elevated Grain Levels Compared to Wheat and Barley

2. Evaluation of stability of arsenic species in rice

3. Codex Alimentarius Commission. The Report of the Eighth Session of the Codex Committee on Contaminants in Foods;Codex Alimentarius Commission:Rome, Italy, 2014.

4. United States Food and Drug Administration (FDA). FDA Statement on Testing and Analysis of Arsenic in Rice and Rice Products;FDA:Silver Spring, MD, 2013.

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