Heterologous Expression and Characterization of Tea (Camellia sinensis) Polyamine Oxidase Homologs and Their Involvement in Stresses
Author:
Affiliation:
1. College of Biological Science and Agriculture, Qiannan Normal University for Nationalities, Duyun 558000, China
2. South China Botanical Garden, Chinese Academy of Sciences, Xingke Road 723, Tianhe District, Guangzhou 510650, China
Funder
Department of Education of Guizhou Province
Guizhou Science and Technology Department
National Natural Science Foundation of China
Duyun Maojian Tea Engineering Research Center of Guizhou Colleges and Universities
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01549
Reference53 articles.
1. Recent advances in the understanding of polyamine functions during plant development
2. Role of polyamines, their analogs and transglutaminases in biological and clinical perspectives
3. Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses
4. Decrease in Polyamines with Aging and Their Ingestion from Food and Drink
5. Determination of biogenic amines in infusions of tea (Camellia sinensis) by HPLC after derivatization with 9-fluorenylmethoxycarbonyl chloride (Fmoc-Cl)
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