Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential-Reference-Cited by-同舟云学术

Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential

Published:2024-02-02 Issue: Volume: Page:
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Villanueva Alvaro¹,Rivero-Pino Fernando²³^ORCID,Martin Maria E.⁴,Gonzalez-de la Rosa Teresa²³^ORCID,Montserrat-de la Paz Sergio²³^ORCID,Millan-Linares Maria C.¹²

Affiliation:

1. Department of Food and Health, Instituto de la Grasa (IG-CSIC), Ctra. Utrera Km 1, 41013 Seville, Spain

2. Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, University of Seville, Av. Sanchez Pizjuan s/n, 41009 Seville, Spain

3. Instituto de Biomedicina de Sevilla, IBiS/Hospital Universitario Virgen del Rocio/CSIC/Universidad de Sevilla, Av. Manuel Siurot s/n, 41013 Seville, Spain

4. Department of Cell Biology, Faculty of Biology, University of Seville, Av. Reina Mercedes s/n, 41012 Seville, Spain

Funder

European Commission

Ministerio de Ciencia, Innovación y Universidades

Ministerio de Ciencia e Innovación

Consejería de Economía, Conocimiento, Empresas y Universidad, Junta de Andalucía

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c05331

Reference44 articles.

1. The Current State of Knowledge on Salvia hispanica and Salviae hispanicae semen (Chia Seeds)

2. Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity

3. Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates

4. In silico prediction of peptide variants from chia (S. hispanica L.) with antimicrobial, antibiofilm, and antioxidant potential

5. Multifunctional Analysis of Chia Seed (Salvia hispanica L.) Bioactive Peptides Using Peptidomics and Molecular Dynamics Simulations Approaches