Occurrence of Perfluoroalkyl and Polyfluoroalkyl Substances in Ice Cream, Instant Noodles, and Bubble Tea
Author:
Affiliation:
1. Department of Preventive Medicine, School of Public Health, Wuhan University, Wuhan 430071, P.R. China
2. Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore
Funder
Natural Science Foundation of Hubei Province
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01434
Reference62 articles.
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4. Adult dose-dependent behavioral and cognitive disturbances after a single neonatal PFHxS dose
5. Perfluorinated compounds: Emerging POPs with potential immunotoxicity
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