Gut Microbiome-Serum Metabolism Revealed the Allergenicity of Ferulic Acid Combined with Glucose-Modified β-Lactoglobulin-Reference-Cited by-同舟云学术

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Gut Microbiome-Serum Metabolism Revealed the Allergenicity of Ferulic Acid Combined with Glucose-Modified β-Lactoglobulin

Published:2024-05-08 Issue:20 Volume:72 Page:11746-11758
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Yang¹,Zhang Kai²,Chen Wen-mei¹,Mao Ji-hua¹,Wang Xu-mei¹,Shao Yan-hong¹^ORCID,Tu Zong-cai¹³^ORCID,Liu Jun¹^ORCID

Affiliation:

1. College of Life Science, National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, Jiangxi 330022, China

2. Jiangxi Cancer Hospital, Nanchang, Jiangxi 330029, China

3. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China

Funder

Health Commission of Jiangxi Province

National Natural Science Foundation of China

Government of Jiangxi Province

Natural Science Foundation of Jiangxi Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01545

Reference41 articles.

1. Bovine Milk Allergens: A Comprehensive Review

2. Characteristics of cow's milk proteins including allergenic properties and methods for its reduction

3. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

4. The Influence of the Microbiome on Allergic Sensitization to Food

5. Commensal gut bacteria: mechanisms of immune modulation

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