Characteristics of cow's milk proteins including allergenic properties and methods for its reduction-Reference-Cited by-同舟云学术

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Characteristics of cow's milk proteins including allergenic properties and methods for its reduction

Published:2013-09 Issue:1 Volume:20 Page:69-76
ISSN:1230-8013
Container-title:Polish Annals of Medicine
language:en
Short-container-title:Polish Annals of Medicine

Author:

Miciński Jan,Kowalski Ireneusz M.,Zwierzchowski Grzegorz,Szarek Józef,Pierożyński Bogusław,Zabłocka Elwira

Publisher

Collegium Medicum, University of Warmia and Mazury

Subject

General Medicine

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Gut Microbiome-Serum Metabolism Revealed the Allergenicity of Ferulic Acid Combined with Glucose-Modified β-Lactoglobulin;Journal of Agricultural and Food Chemistry;2024-05-08

3. Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates;Journal of Agriculture and Food Research;2024-03

4. Optimization of Molecular Genetic Method for Identification of Dairy Raw Materials;FOOD METAENGINEERING;2023-12-27

5. Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart;Molecules;2023-12-14

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