C-Terminal Bacterial Immunoglobulin-like Domain of κ-Carrageenase Serves as a Multifunctional Module to Promote κ-Carrageenan Hydrolysis-Reference-Cited by-同舟云学术

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C-Terminal Bacterial Immunoglobulin-like Domain of κ-Carrageenase Serves as a Multifunctional Module to Promote κ-Carrageenan Hydrolysis

Published:2022-01-21 Issue:4 Volume:70 Page:1212-1222
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xing Mengdan¹,Wang Yan¹²,Zhao Yujuan¹,Chi Zhe¹³^ORCID,Chi Zhenming¹³,Liu Guanglei¹³^ORCID

Affiliation:

1. College of Marine Life Science, Ocean University of China, Qingdao 266003, China

2. Institute of Evolution & Marine Biodiversity, Ocean University of China, Qingdao 266003, China

3. Laboratory for Marine Biology and Biotechnology, Pilot National Laboratory for Marine Science and Technology, Qingdao 266003, China

Funder

Shandong Province

Taishan Scholar Project of Shandong Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c07233

Reference45 articles.

1. Physical state of κ-carrageenan modulates the mode of action of κ-carrageenase from Pseudoalteromonas carrageenovora

2. Carrageenans: Biological properties, chemical modifications and structural analysis – A review

3. Morphology and Water Barrier Properties of Nanobiocomposites of κ/ι-Hybrid Carrageenan and Cellulose Nanowhiskers

4. Carrageenan and its applications in drug delivery

5. Review for carrageenan-based pharmaceutical biomaterials: Favourable physical features versus adverse biological effects

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1. ι-Carrageenan catabolism is initiated by key sulfatases in the marine bacterium Pseudoalteromonas haloplanktis LL1;Applied and Environmental Microbiology;2024-07-24

2. Systematic review on carrageenolytic enzymes: From metabolic pathways to applications in biotechnology;Biotechnology Advances;2024-07

3. Biochemical Characterization of a Heat-Resistant κ-Carrageenase Capable of Tolerating High Temperatures up to 100 °C;Journal of Agricultural and Food Chemistry;2024-05-28

4. Comparative Study on Enzymatic Characteristics of Two κ-Carrageenases from Carrageenan-Degrading Bacterium Catenovulum agarivorans DS2;Journal of Agricultural and Food Chemistry;2024-05-22

5. Differences in fine arabinoxylan structures govern microbial selection and competition among human gut microbiota;Carbohydrate Polymers;2023-09

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