Biochemical Characterization of a Heat-Resistant κ-Carrageenase Capable of Tolerating High Temperatures up to 100 °C

Author:

Jiang Chengcheng12ORCID,Wang Wei12,Sun Jingjing12,Hao Jianhua123ORCID,Mao Xiangzhao4ORCID

Affiliation:

1. State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Drugs and Byproducts, National Laboratory for Marine Science and Technology, Qingdao 266071, China

2. Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao Marine Science and Technology Center, Qingdao 266237, Shandong, China

3. Jiangsu Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resource, Lianyungang 222005, China

4. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China

Funder

National Key Research and Development Program of China

China Postdoctoral Science Foundation

Taishan Scholar Project of Shandong Province

Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences

Qingdao Postdoctoral Applied Research Project

Marine science and technology fund of Shandong Province for Pilot National Laboratory for Marine Science and Technology

Publisher

American Chemical Society (ACS)

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