1. Department of Tea Science, Southwest University, Chongqing 400715, People’s Republic of China
2. Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources, Huanggang Normal University, Huanggang, Hubei 438000, People’s Republic of China
3. Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, New Jersey 08901, United States
4. School of Traditional Chinese Medicine, Jinan University, Guangzhou, Guangdong 510632, People’s Republic of China
5. Institute of Food Safety and Health, College of Public Health, National Taiwan University, Taipei 10051, Taiwan
6. Laboratory for Functional Foods and Human Nutrition, Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, Kannapolis, North Carolina 28080, United States