1. Key Laboratory of Carbohydrate Chemistry and Biotechnology, National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangsu Provincial Research Centre for Bioactive Product Processing Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China
2. College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, People’s Republic of China
3. School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha 410114, People’s Republic of China
4. National Center of Technology Innovation for Saline-Alkali Tolerant Rice in Sanya, Sanya 572000, People’s Republic of China
5. Hunan Hybrid Rice Research Center, Changsha 410125, People’s Republic of China