Impact of Postharvest Operations on Rice Grain Quality: A Review-Reference-Cited by-同舟云学术

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Impact of Postharvest Operations on Rice Grain Quality: A Review

Published:2019-03-18 Issue:3 Volume:18 Page:626-640
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Tong Chuan¹²^ORCID,Gao Haiyan¹^ORCID,Luo Shunjing³^ORCID,Liu Lei⁴^ORCID,Bao Jinsong²^ORCID

Affiliation:

1. Food Science Inst.Zhejiang Academy of Agricultural Sciences Hangzhou 310021 China

2. Inst. of Nuclear Agricultural Sciences, College of Agriculture and BiotechnologyZhejiang Univ. Huajiachi Campus Hangzhou 310029 China

3. State Key Laboratory of Food Science and TechnologyNanchang Univ. Nanchang 330047 China

4. Southern Cross Plant ScienceSouthern Cross Univ. Lismore NSW 2480 Australia

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12439

Reference114 articles.

1. Influence of milling intensity and storage temperature on the quality of Catahoula rice (Oryza sativa L.)

2. Effects of Postharvest Elevated-Temperature Exposure on Rice Quality and Functionality

3. Assessment of One-Pass Drying of Rough Rice with an Industrial Microwave System on Milling Quality

4. Rice Chemistry and Technology 2019 Elsevier Inc Duxford UK G. G. Atungulu S. Sadaka J. S. Bao Postharvest technology: Rice drying 473 515

5. Rice Chemistry and Technology 2019 Elsevier Inc Duxford UK G. G. Atungulu R. E. Kolb J. Karcher Z. M. Shad J. S. Bao Postharvest technology: Rice storage and cooling conservation 517 555

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