Challenges in SERS-based pesticide detection and plausible solutions
Author:
Affiliation:
1. Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, Florida 32306, United States
2. Department of Chemical and Biomedical Engineering, Florida State University, Tallahassee, Florida 32310, United States
Funder
National Institute of Food and Agriculture
National Academies of Sciences, Engineering, and Medicine
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b05077
Reference79 articles.
1. Fernandez-Cornejo, J.; Nehring, R.; Osteen, C.; Wechsler, S.; Martin, A.; Vialou, A. Pesticide use in U.S. Agriculture: 21 selected crops, 1960–2008; https://www.ers.usda.gov/webdocs/publications/43854/46734_eib124.pdf (October 12, 2019).
2. Atwood, D.; Paisley-Jones, C. Pesticides industry sales and usage 2008–2012 market estimates; https://www.epa.gov/pesticides/pesticides-industry-sales-and-usage-2008-2012-market-estimates (October 12, 2019).
3. Acute pesticide poisoning: a proposed classification tool
4. Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture
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