1. State
Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, People’s Republic of China
2. Guelph
Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road
West, Guelph, Ontario N1G 5C9, Canada
3. Glyn
O. Phillips
Hydrocolloid Research Centre, Glyndŵr University, Wrexham LL11 2AW, United Kingdom