Author:
Min Fang-Fang,Wan Yu-Jun,Nie Shao-Ping,Xie Ming-Yong
Funder
National Natural Science Foundation of China for Excellent Young Scholars
National Key Technology R & D Program of China
Program for New Century Excellent Talents in University
International Cooperation of Jiangxi Provincial Department of Science and Technology
Science and Technology of Jiangxi Provincial Education Department
State Key Laboratory of Food Science and Technology
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference15 articles.
1. AOAC Official Method 934.01. Loss on Drying (Moisture) at 95°–100°C for Feeds, Dry Matter on Oven Drying at 95°–100°C for Feeds (First Action 1934, Final Action1998) (2005). AOAC International.
2. Dietary intake of xylooligosaccharides improves the intestinal microbiota, fecal moisture, and pH value in the elderly;Chung;Nutrition Research,2007
3. Short chain fatty acids in health and disease;Cook;Alimentary Pharmacology and Therapeutics,1998
4. Interactions and competition within the microbial community of the human colon: Links between diet and health;Flint;Environmental Microbiology,2007
5. Short-chain fatty acid formation at fermentation of indigestible carbohydrates;Henningsson;Food and Nutrition Research,2001
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献