Improved Whole-Cell Biocatalyst for the Synthesis of Vitamin E Precursor 2,3,5-Trimethylhydroquinone-Reference-Cited by-同舟云学术

Improved Whole-Cell Biocatalyst for the Synthesis of Vitamin E Precursor 2,3,5-Trimethylhydroquinone

Published:2023-01-09 Issue:2 Volume:71 Page:1162-1169
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ji Junbin¹²,Zeng Caiting¹,Wu Panpan¹,Wang Yuying¹,Chen Xueting³,Yan Xin¹^ORCID

Affiliation:

1. Key Laboratory of Agricultural Environmental Microbiology, Ministry of Agriculture, College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, Jiangsu, People’s Republic of China

2. Nanjing Key Laboratory of Quality and Safety of Agricultural Products, College of Food Science, Nanjing XiaoZhuang University, Nanjing 211171, Jiangsu, People’s Republic of China

3. Shanghai Fisheries Research Institute, Shanghai Fisheries Technical Extension Station, Shanghai 200433, People’s Republic of China

Funder

Central University Basic Research Fund of China

National Natural Science Foundation of China

Scientific Research training program of Nanjing Agricultural University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07768

Reference53 articles.

1. Vitamin E Regulatory Mechanisms

2. Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary Patterns

3. Relationship Between Serum Alpha-Tocopherol and Overall and Cause-Specific Mortality

4. Direct observation of a free radical interaction between vitamin E and vitamin C

5. Vitamin E – The Next 100 Years

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