Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary Patterns-Reference-Cited by-同舟云学术

Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary Patterns

Published:2017-12-21 Issue:1 Volume:10 Page:3
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Waniek Sabina^ORCID,di Giuseppe Romina,Esatbeyoglu Tuba,Plachta-Danielzik Sandra,Ratjen Ilka,Jacobs Gunnar,Nöthlings Ute,Koch Manja,Schlesinger Sabrina,Rimbach Gerald,Lieb Wolfgang

Funder

Deutsche Forschungsgemeinschaft

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/10/1/3/pdf

Reference60 articles.

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5. Gamma, but not alpha, tocopherol levels in serum are reduced in coronary heart disease patients

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