Improving Flavonoid Bioaccessibility using an Edible Oil-Based Lipid Nanoparticle for Oral Delivery-Reference-Cited by-同舟云学术

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Improving Flavonoid Bioaccessibility using an Edible Oil-Based Lipid Nanoparticle for Oral Delivery

Published:2015-05-21 Issue:21 Volume:63 Page:5266-5272
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ban Choongjin,Park So Jeong¹,Lim Seokwon²,Choi Seung Jun³,Choi Young Jin

Affiliation:

1. Dongsuh Foods Corporation, 203 Bupyeongbuk-ro, Bupyeong-gu, Incheon 403-858, Korea

2. Department of Food and Biotechnology, Hoseo University, 79-20 Hoseoro, Asan, Chungnam 336-795, Korea

3. Department of Food Science and Technology, Seoul National University of Science and Technology, 232 Gongneungro, Nowongu, Seoul 139-743, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b01495

Reference37 articles.

1. Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology

2. Reduced Progression of Atherosclerosis in Apolipoprotein E–Deficient Mice Following Consumption of Red Wine, or Its Polyphenols Quercetin or Catechin, Is Associated With Reduced Susceptibility of LDL to Oxidation and Aggregation

3. Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia

4. The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide

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2. Docking and Molecular Dynamics Studies on Anticancer Activities of Flavonoids as Inhibitors of CDK2 and CDK9;Medicinal Chemistry;2024-08-28

3. Hyaluronic acid-poly(glyceryl)10-stearate nanoemulsion for co-delivery of fish oil and resveratrol: Enhancing bioaccessibility and antioxidant potency;International Journal of Biological Macromolecules;2024-07

4. Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism;Critical Reviews in Food Science and Nutrition;2024-06-19

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