Crystal Structure of Amylomaltase from Corynebacterium glutamicum-Reference-Cited by-同舟云学术

Crystal Structure of Amylomaltase from Corynebacterium glutamicum

Published:2016-07-08 Issue:28 Volume:64 Page:5662-5670
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Joo Seongjoon¹,Kim Sangwoo¹²,Seo Hogyun¹,Kim Kyung-Jin¹

Affiliation:

1. Structural and Molecular Biology Laboratory, School of Life Sciences and Biotechnology, Kyungpook National University, Daehak-ro 80, Buk-ku, Daegu 702-701, Republic of Korea

2. School of Nano-Bioscience and Chemical Engineering, Ulsan National Institute of Science and Technology (UNIST), Ulsan, 689-798, Republic of Korea

Funder

National Research Foundation of Korea

Ministry of Trade, Industry and Energy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02296

Reference51 articles.

1. Manipulating Corynebacteria, from Individual Genes to Chromosomes

2. Glycogen formation in Corynebacterium glutamicum and role of ADP-glucose pyrophosphorylase

3. The glgX gene product of Corynebacterium glutamicum is required for glycogen degradation and for fast adaptation to hyperosmotic stress

4. Roles of maltodextrin and glycogen phosphorylases in maltose utilization and glycogen metabolism in Corynebacterium glutamicum

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