1. College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China
2. Department of Applied Technology, Zhejiang Economic & Trade Polytechnic, Hangzhou 310018, China
3. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
4. China National Rice Research Institute, Hangzhou 310006, China
5. Beijing Research Center for Agricultural Standards and Testing, Beijing 100097, China
6. Beijing University of Technology, Beijing 100124, China
7. Southwest University, Chongqing 400715, China
8. China Agricultural University, Beijing 100083, China
9. Chinese Academy of Tropical Agricultural Science, Haikou 571101, China
10. Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
11. Key Laboratory of Food Quality and Safety of Jiangsu Province, Nanjing 210014, China
12. The Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng 125100, China