Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children-Reference-Cited by-同舟云学术

Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children

Published:2023-11-16 Issue:47 Volume:71 Page:18538-18545
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dusart Alexandre¹²^ORCID,Van Hoeck Els¹,Goscinny Séverine¹,Collin Sonia²

Affiliation:

1. Department of Chemical and Physical Health Risks, Sciensano, Rue Juliette Wytsman 14, Ixelles 1050, Belgium

2. Unité de Brasserie et des Industries Alimentaires, Louvain Institute of Biomolecular Science and Technology (LIBST), Faculté des Bioingénieurs, Université catholique de Louvain, Croix du Sud 2 Box L7.05.07, Louvain-la-Neuve 1348, Belgium

Funder

FOD Volksgezondheid, Veiligheid van de Voedselketen en Leefmilieu

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c05381

Reference29 articles.

1. European Commission. Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on Flavourings and Certain Food Ingredients with Flavouring Properties for Use in and on Foods and Amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA Relevance); 2008; p L 354, 34–50. http://data.europa.eu/eli/reg/2008/1334/oj/eng (accessed 2023–06–27).

2. European Commission. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the Provision of Food Information to Consumers, Amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and Repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA Relevance; 2011; Vol. L 304, 18–63. http://data.europa.eu/eli/reg/2011/1169/oj/eng (accessed 2023–07–07).

3. European Court of Auditors. Chemical Hazards in Our Food: EU Food Safety Policy Protects Us but Faces Challenges. 2019, 65.

4. A Solid-Phase Microextraction GC/MS/MS Method for Rapid Quantitative Analysis of Food and Beverages for the Presence of Legally Restricted Biologically Active Flavorings

5. A straightforward method to determine flavouring substances in food by GC–MS