Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination-Reference-Cited by-同舟云学术

Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination

Published:2017-07-18 Issue:30 Volume:65 Page:6329-6341
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Magagna Federico¹,Guglielmetti Alessandro¹,Liberto Erica¹,Reichenbach Stephen E.²,Allegrucci Elena³,Gobino Guido³,Bicchi Carlo¹,Cordero Chiara¹^ORCID

Affiliation:

1. Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, I-10125 Turin, Italy

2. Department of Computer Science and Engineering, University of Nebraska—Lincoln, Lincoln, Nebraska 68588-0115, United States

3. Guido Gobino Srl, 10153 Turin, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b02167

Reference47 articles.

1. Flavor Chemistry of Cocoa and Cocoa Products-An Overview

2. Cocoa Polyphenols and Their Potential Benefits for Human Health

3. Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

4. Cocoa and Human Health: From Head to Foot—A Review

5. Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

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