Alleviation of the Byproducts Formation Enables Highly Efficient Biosynthesis of Rosmarinic Acid in <i>Saccharomyces cerevisiae</i>-Reference-Cited by-同舟云学术

Alleviation of the Byproducts Formation Enables Highly Efficient Biosynthesis of Rosmarinic Acid in Saccharomyces cerevisiae

Published:2022-04-13 Issue:16 Volume:70 Page:5077-5087
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhou Pingping¹²^ORCID,Yue Chunlei²,Zhang Yuchen²,Li Yan²,Da Xinyi²,Zhou Xiuqi²,Ye Lidan³^ORCID

Affiliation:

1. Joint International Research Laboratory of Agriculture and Agri-Product Safety, the Ministry of Education of China, Yangzhou University, Yangzhou, Jiangsu 225009, P. R. China

2. College of Bioscience and Biotechnology, Yangzhou University, Yangzhou 225009, P. R. China

3. Institute of Bioengineering, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, P. R. China

Funder

China Postdoctoral Science Foundation

Natural Science Foundation of Jiangsu Province

Government of Jiangsu Province

National Natural Science Foundation of China

Yangzhou City

Jiangsu Higher Education Institutions

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01179

Reference33 articles.

1. Production and applications of rosmarinic acid and structurally related compounds

2. Rosmarinic acid and its derivatives: biotechnology and applications

3. Rosmarinic acid - From bench to valuable applications in food industry

4. Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential

5. Powerful Plant Antioxidants: A New Biosustainable Approach to the Production of Rosmarinic Acid

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