Green Synthesis of Fluorescent Carbon Dots for Selective Detection of Tartrazine in Food Samples
Author:
Affiliation:
1. College of Chemistry and Chemical Engineering, China West Normal University, Nanchong 637000, People’s Republic of China
2. Exposure and Biomonitoring Division, Health Canada, 50 Colombine Driveway, Ottawa K1A 0K9, Canada
Funder
National Natural Science Foundation of China
Sichuan Province
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b02319
Reference42 articles.
1. One-step electrochemical approach for the preparation of graphene wrapped-phosphotungstic acid hybrid and its application for simultaneous determination of sunset yellow and tartrazine
2. Fabrication of β-cyclodextrin-coated poly (diallyldimethylammonium chloride)-functionalized graphene composite film modified glassy carbon-rotating disk electrode and its application for simultaneous electrochemical determination colorants of sunset yellow and tartrazine
3. Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats
4. Reproductive and neurobehavioural toxicity study of tartrazine administered to mice in the diet
5. Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography
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