Photooxidation Effect in Liquid Lipid Matrices: Answers from an Innovative FTIR Spectroscopy Strategy with “Mesh Cell” Incubation
Author:
Affiliation:
1. Instituto de la Grasa (CSIC), Ctra. de Utrera, km. 1, Campus Universitario Pablo de Olavide - building 46, 41013 Sevilla, Spain
Funder
Fundaci?n General CSIC
Secretar?a de Estado de Investigacion, Desarrollo e Innovacion
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05981
Reference32 articles.
1. Lipid oxidation
2. Does “Best Before” Date Embody Extra-Virgin Olive Oil Freshness?
3. Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy
4. Olive Oil Oxidation
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