Rapid Differentiation of Commercial Juices and Blends by Using Sugar Profiles Obtained by Capillary Zone Electrophoresis with Indirect UV Detection
Author:
Affiliation:
1. Department of Analytical Chemistry, University of Valencia, C/ Dr. Moliner Moliner 50, E-46100 Burjassot, Valencia, Spain
Funder
Generalitat Valenciana
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00122
Reference40 articles.
1. Assessment of fruit juice authenticity using UPLC–QToF MS: A metabolomics approach
2. Survey of South African fruit juices using a fast screening HILIC-MS method
3. Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice
4. Simultaneous Carbohydrate Chromatography and Unsuppressed Ion Chromatography in Detecting Fruit Juices Adulteration
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