Potential Contribution of Fish Feed and Phytoplankton to the Content of Volatile Terpenes in Cultured Pangasius (Pangasianodon hypophthalmus) and Tilapia (Oreochromis niloticus)-Reference-Cited by-同舟云学术

Potential Contribution of Fish Feed and Phytoplankton to the Content of Volatile Terpenes in Cultured Pangasius (Pangasianodon hypophthalmus) and Tilapia (Oreochromis niloticus)

Published:2017-04-25 Issue:18 Volume:65 Page:3730-3736
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Podduturi Raju¹,Petersen Mikael A.²,Mahmud Sultan³,Rahman Md. Mizanur³,Jørgensen Niels O. G.¹^ORCID

Affiliation:

1. Department of Plant and Environmental Sciences, Section of Microbial Ecology and Biotechnology, University of Copenhagen, 1871 Frederiksberg, Denmark

2. Department of Food Sciences, Section of Design and Consumer Behaviour, University of Copenhagen, 1958 Frederiksberg, Denmark

3. Department of Fisheries Technology, Faculty of Fisheries, Patuakhali Science and Technology University, Patuakhali-8602, Bangladesh

Funder

Danish International Development Agency, Ministry of Foreing Affairs of Denmark

Government of Bangladesh

Innovationsfonden, University of Copenhagen

Regional Fisheries and Livestock Development Component-Barisal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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