Antioxidant and Anti-Inflammatory Activities of Buffalo Milk δ-Valerobetaine-Reference-Cited by-同舟云学术

Antioxidant and Anti-Inflammatory Activities of Buffalo Milk δ-Valerobetaine

Published:2019-01-20 Issue:6 Volume:67 Page:1702-1710
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

D’Onofrio Nunzia¹,Balestrieri Anna²,Neglia Gianluca³,Monaco Alessandra¹,Tatullo Marco⁴,Casale Rosario¹,Limone Antonio²,Balestrieri Maria Luisa¹^ORCID,Campanile Giuseppe³

Affiliation:

1. Department of Precision Medicine, University of Campania “L. Vanvitelli”, L. De Crecchio 7, 80138 Naples, Italy

2. Istituto Zooprofilattico Sperimentale del Mezzogiorno, 80055 Portici, Naples, Italy

3. Department of Veterinary Medicine and Animal Production, Federico II University, 80137 Naples, Italy

4. Tecnologica Research Institute, Biomedical Section, 88900 Crotone, Italy

Funder

Ministero dello Sviluppo Economico

Horizon 2020 Framework Programme

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b07166

Reference43 articles.

1. Ruminant meat and milk contain δ-valerobetaine, another precursor of trimethylamine N-oxide (TMAO) like γ-butyrobetaine

2. Where Does Nε-Trimethyllysine for the Carnitine Biosynthesis in Mammals Come from?

3. Mildronate, an Inhibitor of Carnitine Biosynthesis, Induces an Increase in Gamma-Butyrobetaine Contents and Cardioprotection in Isolated Rat Heart Infarction

4. Pharmacological effects of meldonium: Biochemical mechanisms and biomarkers of cardiometabolic activity

5. Whole grain intake associated molecule 5-aminovaleric acid betaine decreases β-oxidation of fatty acids in mouse cardiomyocytes

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