Multiomics Analysis Reveals New Insights into the Apple Fruit Quality Decline under High Nitrogen Conditions-Reference-Cited by-同舟云学术

Multiomics Analysis Reveals New Insights into the Apple Fruit Quality Decline under High Nitrogen Conditions

Published:2021-05-04 Issue:19 Volume:69 Page:5559-5572
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Fen¹^ORCID,Ge Shunfeng¹,Xu Xinxiang¹^ORCID,Xing Yue¹,Du Xin¹,Zhang Xin¹,Lv Mengxue¹,Liu Jingquan¹,Zhu Zhanling¹,Jiang Yuanmao¹

Affiliation:

1. State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, Shandong, China

Funder

National Natural Science Foundation of China

Taishan Scholar Assistance Program from Shandong Provincial Government

China Agriculture Research System

the Special Fund for the National Key R&D Program of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01548

Reference50 articles.

1. The apple bHLH transcription factor MdbHLH3 functions in determining the fruit carbohydrates and malate

2. Comparison of flavonoids and phenylpropanoids compounds in Chinese water chestnut processed with different methods

3. Anthocyanins: Targeting of Signaling Networks in Cancer Cells

4. Gross Nitrification Rates and Nitrous Oxide Emissions in an Apple Orchard Soil in Northeast China

5. Nitrogen Fertigation Concentration and Timing of Application Affect Nitrogen Nutrition, Yield, Firmness, and Color of Apples Grown at High Density

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