Enhanced Thermostability of Nattokinase by Computation-Based Rational Redesign of Flexible Regions-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Enhanced Thermostability of Nattokinase by Computation-Based Rational Redesign of Flexible Regions

Published:2024-06-12 Issue:25 Volume:72 Page:14241-14254
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Liangqi¹²,Yu Kongfang¹,Ma Aixia¹²,Zhu Wenhui¹,Wang Hong¹,Tang Xiyu¹²,Tang Yaolei²³,Li Yuan¹²^ORCID,Li Jinyao¹²

Affiliation:

1. Institute of Materia Medica, College of Pharmacy, Xinjiang University, Urumqi 830017, China

2. Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi 830017, China

3. The Third People’s Hospital of Xinjiang Uygur Autonomous Region, Urumqi 830000, China

Funder

Science and Technology Department of Xinjiang Uyghur Autonomous Region

Tianchi Doctoral Program of Xinjiang Uygur Autonomous Region

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c02335

Reference55 articles.

1. A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet

2. Biotechnology, Bioengineering and Applications of Bacillus Nattokinase

3. Combined Computer-Aided Predictors to Improve the Thermostability of Nattokinase

4. A Review of Advanced Molecular Engineering Approaches to Enhance the Thermostability of Enzyme Breakers: From Prospective of Upstream Oil and Gas Industry

5. Principles of Protein Stability and Their Application in Computational Design

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP