Application of Attenuated Total Reflectance–Fourier Transformed Infrared (ATR-FTIR) Spectroscopy To Determine the Chlorogenic Acid Isomer Profile and Antioxidant Capacity of Coffee Beans-Reference-Cited by-同舟云学术

Application of Attenuated Total Reflectance–Fourier Transformed Infrared (ATR-FTIR) Spectroscopy To Determine the Chlorogenic Acid Isomer Profile and Antioxidant Capacity of Coffee Beans

Published:2016-01-11 Issue:3 Volume:64 Page:681-689
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liang Ningjian¹,Lu Xiaonan¹,Hu Yaxi¹,Kitts David D.¹

Affiliation:

1. Food, Nutrition, and Health Program, Faculty of Land and Food Systems, The University of British Columbia, 2205 East Mall, Vancouver, British Columbia V6T 1Z4, Canada

Funder

Natural Sciences and Engineering Research Council of Canada

University of British Columbia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b05682

Reference44 articles.

1. Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism

2. Effect of Roasting on the Antioxidant Activity of Coffee Brews