Determination of caffeine content in coffee using Fourier transform infra-red spectroscopy in combination with attenuated total reflectance technique: a bioanalytical chemistry experiment for biochemists-Reference-Cited by-同舟云学术

Determination of caffeine content in coffee using Fourier transform infra-red spectroscopy in combination with attenuated total reflectance technique: a bioanalytical chemistry experiment for biochemists

Published:1998-07 Issue:3 Volume:26 Page:243-247
ISSN:0307-4412
Container-title:Biochemical Education
language:en
Short-container-title:Biochemical Education

Author:

Singh Bal Ram,Wechter Margaret A.,Hu Yuhong,Lafontaine Catherine

Publisher

Elsevier BV

Subject

Biochemistry

Reference9 articles.

1. Food Chemical Codex, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences,1996

2. Coffee and caffeine. Various selected aspects of everyday practice;Suter;Schweiz Rundsch Med. Prax.,1993

3. Wake up and smell the coffee. Caffeine, coffee and the medical consequences;Chou;West. J. Med.,1992

4. Caffeine and health;Aston;Br. Med. J.,1987

5. Caffeine. Use and abuse;Benton;Nursing Standard,1989

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