Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging Properties-Reference-Cited by-同舟云学术

Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging Properties

Published:2018-08-01 Issue:35 Volume:66 Page:9309-9317
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Choe Uyory¹^ORCID,Li Yanfang¹²,Gao Boyan²,Yu Lu¹,Wang Thomas T. Y.,Sun Jianghao,Chen Pei^ORCID,Liu Jie³,Yu Liangli¹^ORCID

Affiliation:

1. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States

2. Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China

3. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China

Funder

Ministry of Science and Technology of the People's Republic of China

Beijing Technology and Business University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b03343

Reference61 articles.

1. Fatty Acid Composition, Antioxidant Properties, and Antiproliferative Capacity of Selected Cold-Pressed Seed Flours

2. Nutritional and Health Benefits of Carrots and Their Seed Extracts

3. Glucoraphanin and 4-Hydroxyglucobrassicin Contents in Seeds of 59 Cultivars of Broccoli, Raab, Kohlrabi, Radish, Cauliflower, Brussels Sprouts, Kale, and Cabbage

4. In vivo antioxidant and hepatoprotective activity of methanolic extracts of Daucus carota seeds in experimental animals

5. Antinociceptive and Anti-Inflammatory Properties of Daucus carota Seeds Extract

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