1. School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, 1 Qinggongyuan, Dalian, Liaoning 116034, People’s Republic of China
2. Division of Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, 457 Zhongshan Road, Dalian, Liaoning 116023, People’s Republic of China
3. Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, Iowa 50011, United States