Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile-Reference-Cited by-同舟云学术

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Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile

Published:2015-11-19 Issue:47 Volume:63 Page:10263-10270
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xiao Jie¹,Li Chao²,Huang Qingrong¹³

Affiliation:

1. Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States

2. College of Light Industry and Food Science, South China University of Technology, Wushan Road 381, Guangzhou 510640, China

3. College of Food Science and Engineering, Wuhan Polytechnic University, 68 Xuefu South Road, Wuhan 430023, China

Funder

China Scholarship Council

Hubei Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b04385

Reference41 articles.

1. CXCVI.—Emulsions

2. Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications

3. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions

4. High Internal Phase Emulsions Stabilized Solely by Functionalized Silica Particles

5. Structure of concentrated oil-in-water Pickering emulsions

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4. Novel Pickering bigels stabilized by whey protein microgels: Interfacial properties, oral sensation and gastrointestinal digestive profiles;Food Research International;2024-07

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