1. College of Chemistry and Materials Engineering, Bohai University; Food Safety Key Lab of Liaoning Province; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai University, Jinzhou 121013, China
2. Department of Chemistry, National Demonstration Centre for Experimental Chemistry Education, Yanbian University, Yanji 133002, China
3. College of Laboratory Medicine, Dalian Medical University, Dalian 116044, China