Hydrogen Sulfide Alleviates Postharvest Senescence of Broccoli by Modulating Antioxidant Defense and Senescence-Related Gene Expression-Reference-Cited by-同舟云学术

Hydrogen Sulfide Alleviates Postharvest Senescence of Broccoli by Modulating Antioxidant Defense and Senescence-Related Gene Expression

Published:2014-01-24 Issue:5 Volume:62 Page:1119-1129
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Shi-Ping¹,Hu Kang-Di¹,Hu Lan-Ying¹,Li Yan-Hong¹,Jiang An-Min²,Xiao Fang¹,Han Yi¹,Liu Yong-Sheng¹,Zhang Hua¹

Affiliation:

1. School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China

2. Nano Science and Technology Institute, University of Science and Technology of China, Suzhou Dushu Lake Higher Education Town, Suzhou 215123, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4047122

Reference40 articles.

1. Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP

2. Molecular and Biochemical Characterization of Postharvest Senescence in Broccoli

3. Hydrogen sulfide: environmental factor or signalling molecule?

4. Rates of emission of H2S from plants and patterns of stable sulphur isotope fractionation

5. Sulfur metabolism: a versatile platform for launching defence operations

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