Selective Oxygenation of Ionones and Damascones by Fungal Peroxygenases-Reference-Cited by-同舟云学术

Selective Oxygenation of Ionones and Damascones by Fungal Peroxygenases

Published:2020-04-15 Issue:19 Volume:68 Page:5375-5383
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Babot Esteban D.¹,Aranda Carmen¹,del Rı́o José C.¹^ORCID,Ullrich René²,Kiebist Jan³,Scheibner Katrin³,Hofrichter Martin²,Martı́nez Angel T.⁴^ORCID,Gutiérrez Ana¹^ORCID

Affiliation:

1. Instituto de Recursos Naturales y Agrobiologı́a de Sevilla, CSIC, Av. Reina Mercedes 10, E-41012 Seville, Spain

2. Department of Bio- and Environmental Sciences, TU Dresden, International Institute Zittau, Markt 23, 02763 Zittau, Germany

3. JenaBios GmbH, Löbstedter Str. 80, 07749 Jena, Germany

4. Centro de Investigaciones Biológicas Margarita Salas, CSIC, Ramiro de Maeztu 9, E-28040 Madrid, Spain

Funder

Consejo Superior de Investigaciones Cient?ficas

Horizon 2020 Framework Programme

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c01019

Reference37 articles.

1. Recent Advances in the Synthesis of Carotenoid-Derived Flavours and Fragrances

2. Identification of 3-hydroxy-β-damascone and related carotenoid-derived aroma compounds as novel potent inducers of Nrf2-mediated phase 2 response with concomitant anti-inflammatory activity

3. Fungi-Mediated Biotransformation of the Isomeric Forms of the Apocarotenoids Ionone, Damascone and Theaspirane

4. Bioconversion of α-Damascone by Botrytis cinerea

5. Stereo- and Regioselective Hydroxylation of α-Ionone by Streptomyces Strains

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