Recent Advances in the Synthesis of Carotenoid-Derived Flavours and Fragrances-Reference-Cited by-同舟云学术

Recent Advances in the Synthesis of Carotenoid-Derived Flavours and Fragrances

Published:2015-07-15 Issue:7 Volume:20 Page:12817-12840
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Serra Stefano

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/20/7/12817/pdf

Reference75 articles.

1. Carotenoids and their cleavage products: Biosynthesis and functions

2. Mechanistic Aspects of Carotenoid Biosynthesis

3. Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables

4. Apocarotenoids: hormones, mycorrhizal metabolites and aroma volatiles

5. Carotenoids in nature: insights from plants and beyond

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