1. Fats, Oils and Emulsifiers
2. Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes
3. Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry
4. Global Margarine Market by Product (Hard, Soft and
Liquid) by Application
(Commercial and Household) the Report Also Covers Geographical Segmentation
of Margarine Market by Region, Industry Analysis and Forecast, 2020–2026, Market Research Report KBV-13234,
p 131.
5. Cuypers, D.; Lust, A.; Geerken, T.; Gorissen, L.; Peters, G.; Karstensen, J.; Prieler, S.; Fisher, G.; Hizsnyik, E.; Van Velthuizen, H.; European Commission; Directorate-General for the Environment; Vito; Centre for International Cooperation in Advanced Education and Research (Bonn), International Institute for Applied Systems Analysis (Laxenburg). The Impact of EU Consumption on Deforestation: Comprehensive Analysis of the Impact of EU Consumption on Deforestation : Final Report; Publications Office: Luxembourg, 2013.