Involvement of Anthocyanin Biosynthesis of Cabernet Sauvignon Grape Skins in Response to Field Screening and In Vitro Culture Irradiating Infrared Radiation-Reference-Cited by-同舟云学术

Involvement of Anthocyanin Biosynthesis of Cabernet Sauvignon Grape Skins in Response to Field Screening and In Vitro Culture Irradiating Infrared Radiation

Published:2022-09-27 Issue:40 Volume:70 Page:12807-12818
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yin Haining¹^ORCID,Wang Lin¹,Xi Zhumei¹^ORCID

Affiliation:

1. College of Enology, Northwest A&F University, Yangling 712100, China

Funder

Ministry of Science and Technology of the People's Republic of China

National Modern Agricultural Industry and Technology System Construction

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c03838

Reference43 articles.

1. Terrestrial ecosystems, increased solar ultraviolet radiation, and interactions with other climate change factors

2. Effects of Mesoclimate and Microclimate Variations Mediated by High Altitude and Row Orientation on Sucrose Metabolism and Anthocyanin Synthesis in Grape Berries

3. The ratio of transmitted near-infrared radiation to photosynthetically active radiation (PAR) increases in proportion to the adsorbed PAR in the canopy

4. Infrared Light-Emitting Diode Radiation Causes Gravitropic and Morphological Effects in Dark-Grown Oat Seedlings

5. The Effect of Macroalgal Extracts and Near Infrared Radiation on Germination of Soybean Seedlings: Preliminary Research Results

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