Formation of Char-Like, Fused-Ring Aromatic Structures from a Nonpyrogenic Pathway during Decomposition of Wheat Straw-Reference-Cited by-同舟云学术

Formation of Char-Like, Fused-Ring Aromatic Structures from a Nonpyrogenic Pathway during Decomposition of Wheat Straw

Published:2020-02-25 Issue:9 Volume:68 Page:2607-2614
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Xi¹^ORCID,Ye Xinxin¹,Chu Wenying²^ORCID,Olk Daniel C.³,Cao Xiaoyan⁴^ORCID,Schmidt-Rohr Klaus⁴^ORCID,Zhang Ligan¹,Thompson Michael L.⁵,Mao Jingdong²,Gao Hongjian¹

Affiliation:

1. Anhui Province Key Laboratory of Farmland Conservation and Pollution Prevention, School of Resources and Environment, Anhui Agricultural University, Hefei 230036, China

2. Department of Chemistry and Biochemistry, Old Dominion University, Norfolk, Virginia 23529, United States

3. USDA-ARS, National Laboratory for Agriculture and the Environment, Ames, Iowa 50011, United States

4. Department of Chemistry, Brandeis University, Waltham, Massachusetts 02453, United States

5. Agronomy Department, Iowa State University, Ames, Iowa 50011, United States

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Science and Technology Major Project of Anhui Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry