Industrial Application of Protein Hydrolysates in Food-Reference-Cited by-同舟云学术

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Industrial Application of Protein Hydrolysates in Food

Published:2023-01-24 Issue:4 Volume:71 Page:1788-1801
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tang Tingting¹,Wu Na¹,Tang Shuaishuai¹,Xiao Nanhai¹,Jiang Yan¹,Tu Yonggang¹^ORCID,Xu Mingsheng¹^ORCID

Affiliation:

1. Agricultural Products Processing and Quality Control Engineering Laboratory of Jiangxi, Jiangxi Agricultural University, Nanchang 330045, China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c06957

Reference99 articles.

1. Functional properties of peptides: From single peptide solutions to a mixture of peptides in food products

2. Chemical Modifications of Peptides and Their Impact on Food Properties

3. Physicochemical characteristics and production of whole soymilk from Monascus fermented soybeans

4. Effect of solid-state fermentation with Cordyceps militaris SN-18 on physicochemical and functional properties of chickpea (Cicer arietinum L.) flour

5. Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

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1. Plant-based hydrolysates as building blocks for cellular agriculture;Food Chemistry;2024-12

2. Effects of physical processing on food protein allergenicity: A focus on differences between animal and alternative proteins;Food Chemistry;2024-12

3. A Novel Workflow for In Silico Prediction of Bioactive Peptides: An Exploration of Solanum lycopersicum By-Products;Biomolecules;2024-07-31

4. Production of plant protein from seeds and cake of industrial hemp: Overview of processing methods for food industry;Food systems;2024-07-15

5. Incorporation of fish and fishery waste into food formulations: A review with current knowledge;Trends in Food Science & Technology;2024-06

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