Determination of the Geographical and Botanical Origin of Hops (Humulus lupulus L.) Using Stable Isotopes of C, N, and S
Author:
Affiliation:
1. Institute for Hop Research and Brewing, Cesta Žalskega Tabora 2, SI-3310 Žalec, Slovenia
2. Department of Environmental Sciences, “J. Stefan” Institute, Jamova 39, SI-1000 Ljubljana, Slovenia
Funder
FP7 Research Potential of Convergence Regions
Javna Agencija za Raziskovalno Dejavnost RS
H2020 Spreading Excellence and Widening Participation
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b06010
Reference28 articles.
1. Belitz, H. D.; Grosch, W.; Schieberle, P.Food Chem.,4th revised and extended ed.Springer-Verlag:Berlin Heidelberg, Germany, 2009; pp894–895.
2. Quantitation of 4-Methyl-4-sulfanylpentan-2-one (4MSP) in Hops by a Stable Isotope Dilution Assay in Combination with GC×GC-TOFMS: Method Development and Application To Study the Influence of Variety, Provenance, Harvest Year, and Processing on 4MSP Concentrations
3. Recent developments in application of stable isotope analysis on agro-product authenticity and traceability
4. Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics
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