Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics

Author:

Longobardi F.,Casiello G.,Cortese M.,Perini M.,Camin F.,Catucci L.,Agostiano A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Isolation and partial characterization of chickpea, lupine and lentil seed proteins;Alsohaimy;World Journal of Agricultural Sciences,2007

2. Agronomic evaluation and genetic characterization of different accessions in lentil (Lens culinaris Medik.);Bacchi;Italian Journal of Agronomy,2010

3. Discrimination of Tyrrhenian and Adriatic Italian olive oils using H, O, and C stable isotope ratios;Bontempo;Rapid Communications in Mass Spectrometry,2008

4. Stable isotope ratios of H, C, N and O in Italian citrus juices;Bontempo;Journal of Mass Spectrometry,2014

5. Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris);Bosmali;Food Research International,2012

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