Fish Oil Is More Potent than Flaxseed Oil in Modulating Gut Microbiota and Reducing Trimethylamine-N-oxide-Exacerbated Atherogenesis-Reference-Cited by-同舟云学术

Fish Oil Is More Potent than Flaxseed Oil in Modulating Gut Microbiota and Reducing Trimethylamine-N-oxide-Exacerbated Atherogenesis

Author:

He Zouyan¹,Hao Wangjun¹,Kwek Erika¹,Lei Lin¹²,Liu Jianhui¹,Zhu Hanyue¹,Ma Ka Ying¹,Zhao Yimin¹,Ho Hing Man³,He Wen-Sen¹⁴,Chen Zhen-Yu¹^ORCID

Affiliation:

1. Food & Nutritional Sciences Programme, School of Life Sciences, The Chinese University of Hong Kong, Shatin, NT, Hong Kong, China

2. College of Food Science, Southwest University, Chongqing 400715, China

3. School of Chinese Medicine, Hong Kong Baptist University, Kowloon Tong, Hong Kong, China

4. School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference61 articles.

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